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Is it a dip? Is it a crime scene? It’s... technically guacamole. 🥑 Welcome back to Clueless Cooking 101, the only cooking show where the "chef" has a 50/50 chance of forgetting how to use a spoon. Today, I’m tackling the Everest of appetizers: Guacamole. I thought this would be easy. I was wrong. Between the rock-hard avocados that refuse to be mashed and the existential crisis I had over what a "shallot" actually is, things got messy fast. If you’ve ever wanted to watch someone struggle with basic fruit anatomy for ten minutes, you’ve come to the right place. In this video, you will witness: The Pit Struggle: A dramatic reenactment of me trying to remove an avocado pit without losing a finger. The Texture Debate: Is it "chunky" or did I just give up? The Lime Incident: Turns out, you shouldn't squeeze lime juice directly into your eye. Who knew? The Final Verdict: Does it taste like Chipotle, or does it taste like regret? If you enjoyed watching me fail so you can feel better about your own life choices, hit that Subscribe button and ring the bell! #Guacamole #CookingFail #CluelessCooking #AvocadoShortage #BeginnerCooking #KitchenChaos #GuacIsExtraAndSoAmI #HowToGuac