Red Bean Matcha Milk Bread скачать в хорошем качестве

Red Bean Matcha Milk Bread

Enjoy these soft, fluffy matcha and red bean Japanese-style bread rolls. Japanese bread is one of my favorite bread types because of how fluffy and lightly sweet they are. A popular technique in making this bread is using a tangzhong roux, a starchy gel that provides a soft texture to breads. The tangzhong roux requires 2 simple ingredients, water and flour, but works very effectively in bread dough! For detailed instructions on how to make this, please visit the following link: https://thegastronomygal.com/2020/05/... Give this recipe a try and leave a comment down below! Have any dishes you want to see me make? Let me know! Ingredients: 3 c. bread flour 1 1/2 tbsp. granulated sugar 2 tbsp. milk powder (any fat percentage; I used non-fat) 1 tsp. instant yeast 1 tsp. salt 6.5 tbsp. lukewarm water 1 large egg 1 1/2 tbsp. softened butter 1 tsp. matcha powder 3 tbsp. bread flour + 1/2 c. water for tangzhong roux 1/2 c. red bean paste. (Store-bought or homemade)  1 egg + 1 tsp. water for egg wash sesame seeds to top Camera: Sony A6000 Music: Nausicaä of the Valley of the Wind - Kaze no Tani no Naushika Spirited Away - Inochi no Namae Follow my social accounts! website: thegastronomygal.com Instagram: @thegastronomygal