Thoushyachi Karamb | ತೊವ್ಶಾಚಿ ಕರಂಬ್ IMangalorean Traditional Cucumber Salad Monthi Fest - Nove Jevan скачать в хорошем качестве

Thoushyachi Karamb | ತೊವ್ಶಾಚಿ ಕರಂಬ್ IMangalorean Traditional Cucumber Salad Monthi Fest - Nove Jevan

#cucumbersalad #monthifest #novejevan #cookwithkavitaskitchen #kavitaskitchen cucumber, cucumber karamb, Cucumber salad, thouschyache karamb Mangalorean Catholics come together across the globe every year on the 8th of September to celebrate Monthi fest. This is the harvest festival and it coincides with the feast of Nativity of the Blessed Virgin Mary. The feast meal is purely vegetarian in Mangalore and it is one of the days in the year, where we absolutely relish a full veg meal. The Cucumber Karamb is a regular on this festive menu. Cucumber Karamb or Thoushyache Karamb as it is known in Konkani language is a salad comprising of sliced or chopped cucumber mixed with coconut chutney. Link for the Nove Jevan Recipes: Nove Jevan Recipes: Vorn / Moongdal Payasam    • Moong Dal Vorn | ವೊರ್ನ್ | #payasam  Vorn i...   Sanna / Idli    • Mangalore Sanna - Idli | Soft, Spongy Sann...   Cabbage sukka & Gosale Sukka    • Mangalorean Style Veg Recipes Thel Piyao V...   Moong & Ambade    • Mangalore Traditional Moong & Ambade | Pad...   Sango Thel piyao    • Mangalorean Traditional Nove Jevan Recipe ...   Chana Sukka    • Chana Sukka | Monthi Festh- Nove Jevan Rec...   Moong sukka    • Mangalore Style Moong Sukka | ಮೂಗ್ ಸುಕೊ Mo...   Karete Sukka / Bitter gourd    • Karethe Sukka | BitterGourd Sukka | ಕಾರೆತೆ...   Alu Dento    • Alun Dento Curry in Konkani | ಅಳು ದೇಟೋ | M...   Cucumber salad    • Thoushyachi Karamb | ತೊವ್ಶಾಚಿ ಕರಂಬ್ IManga...   Idli / Sanna    • Mangalore Sanna - Idli | Soft, Spongy with...   Bhenda Sukka:    • Traditional Mangalorean Nove Jevan Recipe ...   Ingredients 3 medium sized cucumbers salt to taste For the coconut chutney 1 cup freshly grated coconut 1 small onion chopped 1/2 tsp mustard seeds 1-2 small green chillies adjust to taste 1/2 inch ginger chopped 1/2 small ball of tamarind Method of making Karamb Wash & peel the cucumbers. Sprinkle salt to taste and keep aside. After a few minutes the cucumbers will release water. Discard the water. Grind all the ingredients mentioned under 'For the coconut chutney' using 1/4 cup of water. The texture should be that of regular chutney - not too coarse, not too fine. Also, keep the chutney slightly thick and don't make it too watery. When you add it to the cucumbers the consistency will adjust. Add the ground coconut chutney to the cucumber slices and give it a good mix. Adjust salt if required. Serve immediately Notes: Please ensure that you do not add a lot of water while grinding the chutney. The salt added to the chutney, will draw out the moisture from the cucumber and moisten the salad. Ensure that you rest the salad for about 15mins for the moisture to ooze out from the cucumber. If you enjoyed this recipe, make sure to give it a thumbs up and hit that subscribe button for more tasty recipes and cooking tips. And don't forget to click the bell icon so you’re notified whenever we upload new content. I’d love to hear from you! Let me know in the comments how your cucumber salad turned out, or if you have any variations or tips of your own. Do you have any recipes you’d like to see next? Share those too. Thank you so much for watching and supporting the channel. Your views and comments really mean a lot to me. Until next time, happy cooking and see you in the next video. Kavita Dsouza. #MangaloreanCuisine #CucumberSalad #CoconutChutney #IndianSaladRecipes #SouthIndianRecipes #HealthySalads #VegetarianRecipes #IndianCooking #RecipeTutorial #CookingWithCoconut #EasySaladRecipes #AuthenticIndianFood #MangaloreanRecipes #Foodie #HomeCooking #QuickAndEasyRecipes #SpicySalads #TraditionalIndianDishes #HealthyEating #IndianChutneys #thousyachekaramb Recipes with Mangalore Recipes Kavita kitchen latest recipe Mangalore style veg recipes