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Rawa Fried Baingan | Sanjeev Kapoor Khazana

Brinjal round slices coated with spices and semolina, shallow fried till crisp. RAWA FRIED BAINGAN Ingredients 1 large brinjal (baingan) 1 cup semolina (rawa) 1 tablespoon ginger-garlic paste ½ teaspoon red chilli powder ¼ teaspoon turmeric powder Salt to taste Juice of ½ lemon Oil for shallow-frying Fresh coriander sprigs for garnishing Lemon wedges for serving Method 1. Take water in a bowl. Cut brinjal into roundels and transfer in the water. 2. To prepare marinade, mix together ginger-garlic paste, chilli powder, turmeric powder, salt and lemon juice on a plate. 3. Mix semolina and salt on another plate. 4. Apply the marinade on both side of each roundel and coat with semolina. 5. Heat some oil in a non-stick pan. Place the roundels and shallow-fry from both sides till golden brown and crisp. Drain on absorbent paper. 6. Garnish with coriander sprigs and serve hot with lemon wedges. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor