😊 Dad's HEAVENLY Tomato Tofu Soup (番茄豆腐湯)! скачать в хорошем качестве

😊 Dad's HEAVENLY Tomato Tofu Soup (番茄豆腐湯)!

Watch Daddy Lau teach us how to make Tomato Tofu Soup. I can personally vouch that my dad's recipe is absolutely mouthwatering! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/tomat... 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 Chinese Cleaver: https://amzn.to/4eMSoL9 Carbon Steel Wok: https://amzn.to/3BH16fq Stainless Steel Spatula: https://amzn.to/4fomqVZ Non-Stick Wok: https://amzn.to/47Q8fGk Non-Stick Spatula: https://amzn.to/489rWsY Gas Burner: https://amzn.to/3XYAQVI Electric Burner: https://amzn.to/4eLoXZO Steaming rack: https://amzn.to/4eKewpQ Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK Wireless Meat Thermometer: https://amzn.to/3BE6iRg Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 Light Soy Sauce: https://amzn.to/3NcsQva Dark Soy Sauce: https://amzn.to/3Y6uyV8 Chicken Bouillon: https://amzn.to/3ZQWn4V Sesame Oil: https://amzn.to/3XJGef6 Rice Cooking Wine: https://amzn.to/4gJG405 Shaoxing Cooking Wine: https://amzn.to/3TWiBib Premium Oyster Sauce: https://amzn.to/4drBPTS Chili Oil: https://amzn.to/3Y7w1uo Hoisin Sauce: https://amzn.to/3Y9mwuJ Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 Workhorse Camera: https://amzn.to/3UaMdsd Lens for Wide Shots: https://amzn.to/3YpCUHD Lens for Detail Shots: https://amzn.to/4h781if Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Intro 00:27 - Ingredients 00:51 - Chop tomatoes 01:16 - My dad’s vegetable garden 01:35 - Background on tomatoes in Chinese cuisine 02:08 - Why cut some big and some small pieces? 02:21 - Do you need to remove the tomato skin? 02:35 - Daddy Lau shows how to peel a tomato 03:36 - Prepare ingredients 05:47 - Heat wok and add oil 06:03 - Saute ingredients 07:10 - Start creating soup 07:30 - What else can you add to this dish? 07:55 - Boil ingredients 09:28 - Add final flavors 09:43 - Taste test 09:58 - Plate & serve! 10:16 - Meal time! 10:27 - Did parents have this dish in china? 10:53 - Talking about tomato’s flavor 11:20 - Randy & tomatoes 🔗 LINKS MENTIONED 🔗 The life of tomato~番茄………的一生？   • The life of tomato~番茄………的一生？| 花开好了，果子...   How to make Uyghur-Style Hand-pulled Noodle Homemade Lagman Recipe Handmade Spaghetti | Beef Edition    • How to make Hand-pulled Noodle | Uygh...   How Russian Borscht Became a Hong Kong Staple:    • How Russian Borscht Became a Hong Kon...   Stir-fried Tomato and Egg    • Stir-fried Tomato and Egg | 番茄炒蛋 | Ea...   Egg Flower Soup    • 👉  Preserving my chef dad's Egg Drop ...   🎵 OTHER CREDITS 🎵 Producing by Grace Phan-Nguyen Editing by Willard Chan, Nicole Cheng Chinese Subtitles by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak -   / p.oak.co   💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋   / madewithlau     / madewithlau     / madewithlau     / madewithlau   🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau