Easy paneer butter masala recipe | Malayalam скачать в хорошем качестве

Easy paneer butter masala recipe | Malayalam

Easy Paneer Butter Masala Recipe Craving something rich and flavorful? Let’s make this creamy, dreamy paneer butter masala at home! 1. Start with good-quality paneer – cut into bite-sized cubes. 2. In a pan, melt butter, add a pinch of Kashmiri chilli powder, garam masala, and turmeric. Sauté briefly. 3. Add the paneer cubes, toss well, and lightly fry. Set aside. 4. In the same pan, add more butter, sauté chopped onions, ginger-garlic paste, a cinnamon stick, cloves, and cardamom till golden. 5. Add finely chopped tomatoes, close the lid, and cook for 10 mins till soft. 6. Blend the cooked masala into a smooth paste. 7. In a pan, add more butter, Kashmiri chilli powder, pour in the blended masala, and mix well. 8. Stir in single cream, cook covered for 5–10 mins. 9. Add the fried paneer cubes and let it all come together. 10. For that rich final touch: heat butter, chilli powder & garam masala in a small pan, and pour it over the curry. Serve hot with naan, rice, roti—or just eat it straight from the pan! Ingredients Paneer-500g Kashmiri chilli powder-pinch Garam masala-pinch Turmeric powder -pinch For the sauce Butter-3tbsp Onion -2 full Cinnamon stick -1 small Cloves-2 Cardamom-3 Kashmiri Chilli powder-1tsp Turmeric powder-1/2tsp Garam masala-1tsp Tomatoes-3 Single cream-1cup