Simple Tasty & Juicy BEEF TAPA Recipe скачать в хорошем качестве

Simple Tasty & Juicy BEEF TAPA Recipe

Simple Tasty and Juicy Beef Tapa recipe. Beef tapa is a cured meat of thinly slices strips of tender beef tasty & juicy but not dry, served with a Fried Rice and Sunny-side-up Egg, Filipino call it TAPSILOG #tapsilog, #tastyjuicybeeftapa, Instruction: Anisado wine is optional to use, but if you want your meat to be tastier with a different flavor, use anisado wine. -I used vinegar to balance the sweetness and a little sourness in the meat which gave it more flavor. -I used white sugar to preserve the meat for a long time, and not dry the meat. -the cooked meat can be kept and when needed, just fry it in oil. -when you do business, cook a lot and put 30 to 50 grams in a plastic, then when there is an order, just fry it in a little oil, then with egg and fried rice. you already have a Tapsilogan at home. Good Luck