Rabdi Falooda ( Quick Rabdi made with and without ricotta cheese) Poonam's Kitchen скачать в хорошем качестве

Rabdi Falooda ( Quick Rabdi made with and without ricotta cheese) Poonam's Kitchen

A thick creamy luscious cool refreshing summer drink from the streets of India, a drink that has to be eaten with a spoon! that's what Rabdi Falooda is!...This drink is assembled by putting together a few essentials and some toppings, nuts and spices. Ingredients: 1. Mango Jelly prepared from a 75 g pack of jelly mix. 2. Falooda sev ( or bambino vermicelli) 3. Homemade Rabdi 4. Sabja seeds ( 2 tsp soaked in ¾ cup of water) 5. Rose Syrup (as needed) 6. Sliced Almonds 7. Shelled and crushed pistachio Assembling the drink: 1. Transfer 2 heaped tsp of jelly to a glass. 2. Add 2 tbsp swollen subja seeds on top of jelly. 3. Add 1/3 of falooda sev/ noodles. 4. Drop a tsp of Rooh Afza/ Rose Syrup on the sev/noodles. 5. Add 5-6 tbsp of rabdi. 6. Top it with a tsp of jelly. 7. Garnish with sliced almonds, crushed pistachios and ½ tsp rooh afza / rose syrup. Note: 1. Make sure that the noodles, jelly, subja seeds and rabdi are chilled. 2. Assemble the drink only at the time of serving. The link to the video on ‘Instant Shahi Rabdi in 2 minutes’ is    • Instant Shahi Rabdi (In just 2 minutes) | ...   Like me on Facebook!   / poonamskitchen   Subscribe to my channel:    / poonamskitchen   Follow me on pinterest at   / poonamskitchen   Pin this recipe for later at   / 507851295457094253   How to make falooda sev at home    • Homemade Falooda Sev/ 3-ingredient simple ...