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Worked in a food processing plant for 28 years and worked with grinders that had 80-pound screws in them and were worried about this plastic grinder, but all the parts on the inside that really matters, are metal and work great and without issue. The plastic just makes it lighter and easier to clean when you are done. I hand wash the plates and blades and machine wash the rest. This couldn’t be any easier to install, use, and clean and really does a great job of grinding the meat up. With three different size grinding plates, you can always find the one best suited for your job at hand. The blades are very sharp and should be handled with care, but at the same time, you need to keep them sharp to make them work better. I use food-grade grease on my blades and plates to help the blade to cut the meat, lubricate the plate and blade, and just help protect it overall from rust and wear and tear. Got that from working with 400-pound Hobart grinders to corporate-sized 10,000-pound grinding equipment for 28 years. Doesn’t matter the size, they all work the same. Found on Amazon: https://amzn.to/38sCzKG As an Amazon Associate, I earn from qualifying purchases.