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We're using up what we've got in the root cellar to make this recipe: all purpose flour, whole grain flour, butter, and jam! It's winter baking at its simplest and best. Here's the recipe: https://theelliotthomestead.com/2017/... And the recipe for the jam I make: https://theelliotthomestead.com/2018/... Subscribe to our newsletter for exclusive posts, recipes, and more: https://shaye.substack.com Did you know that we teach people just like you how to cook whole-food, farm-fresh foods: https://cook.theelliotthomestead.com The freezer-dryer I use: https://bit.ly/3mzls0v To enjoy the biodynamic, organic, small-vineyard grown wines that we do (natural wines with no added yeast, sugar, additives, or colors), click here: https://bit.ly/3mAqDNP Shop affordable, fine-art prints here: https://shayeelliott.com Filmed and edited by Stuart Elliott PO Box 369, Malaga, WA 98828 The freezer dryer we use: https://bit.ly/3mzls0v BLOG: https://theelliotthomestead.com/ INSTAGRAM: @theelliotthome PODCAST: Homemaker Chic _____________________________ OUR BOOKS: 📚Welcome To The Farm: http://amzn.to/2mfgQdJ 📚Family Table: http://amzn.to/2DiF0Mt 📚Seasons at the Farm: http://amzn.to/2FudAsX 📚From Scratch: http://amzn.to/2p6KTYj ____________________________ CAMERA EQUIPMENT: 📷Camera: http://amzn.to/2HnocXd 📷Lens: http://amzn.to/2DlxhgE