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Pappa al Pomodoro, or Bread and Tomato Soup, is made rich and satisfying by thickening the soup into a porridge using crusty bread. The bread not only thickens the soup, but it also imparts its own nutty flavor and umami taking an already delicious tomato soup and cranking the deliciousness to ten. This Tuscan classic is soul-warming comfort food on its own, but it also makes for a great side dish for roasted meat, fish, or vegetables. #tomatosoup #vegan #plantbased SUBSCRIBE TO MY SECRET RECIPE STASH ▶ https://marcsrecipes.com/ Your membership supports my channel, and you get exclusive recipes weekly. INGREDIENTS (makes 4 servings) 1/4 cup olive oil 70 grams red onion 10 grams garlic 125 grams bread 2 cups tomato juice 180 grams tomato (1 medium tomato) 10 grams basil 1/2 teaspoon salt Cover and cook for 10 minutes PRINTABLE RECIPE ▶ https://norecipes.com/pappa-al-pomodo... SUBSCRIBE ▶ http://bit.ly/Sub2NRYT ✚ FOLLOW NO RECIPES ✚ Instagram: / norecipes Pinterest: / norecipes Facebook: / norecipessite Twitter: / norecipes ✚ SHOPPING ✚ INGREDIENTS (10% off first order with “NORECIPES”) https://kokorocares.com/collections/m... JAPANESE TABLEWARE (5% off with “NORECIPES") https://musubikiln.com/collections/ma... KITCHEN TOOLS (10% off with "NORECIPES") https://en.bentoandco.com/collections... ✚ GEAR✚ You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel. https://www.amazon.com/shop/norecipes