Cafe-Style Banana Muffins скачать в хорошем качестве

Cafe-Style Banana Muffins

CAFÉ-STYLE BANANA MUFFINS (resep bhs indo di kolom komentar ya!) Ingredients: 300 g ripe bananas, mashed 90 g brown sugar or regular white sugar 1 large egg 90 g melted butter or margarine 175 g all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 75 g chocolate chips Instructions: 1. Preheat oven to 180°C (top and bottom heat). 2. Mash the bananas until smooth. Add sugar, egg, and melted butter/margarine. Whisk until well combined. 3. In a separate bowl, mix flour, baking powder, and baking soda until evenly combined. 4. Add the dry ingredients to the wet mixture. Stir gently with a spatula until just combined — do not overmix, as overmixing can develop gluten and make the muffins dense. 5. Finally, fold in the chocolate chips briefly. 6. Pour the batter into muffin cups, filling about ¾ full to prevent overflowing during baking. 7. Bake for 25–30 minutes, until the tops are golden brown. Check doneness with a toothpick — if it comes out clean, they’re ready. (Avoid overbaking, as the muffins can become too dry.)