Claire Saffitz Makes Tiramisu Icebox Cake | What’s For Dessert скачать в хорошем качестве

Claire Saffitz Makes Tiramisu Icebox Cake | What’s For Dessert

Claire Saffitz Makes Tiramisu Icebox Cake | What’s For Dessert We’re back with another recipe from What’s For Dessert, and if there was one recipe in the book that Claire had to give the first prize blue ribbon, it would be this one: Tiramisu-y Icebox Cake. It takes the beloved Italian dessert and lightens it, spinning the classic flavors of tiramisu into a homey yet impressive icebox cake that you can make ahead of time. It’s an assemblage of mousse-y mascarpone and coffee filling, coffee- and kahlua-dipped ladyfingers, and a whipped cream and cocoa topping. The finished dessert is a shining example from WFD’s Chilled and Frozen Desserts chapter, which celebrates creamy, airy, and cold confections. To check out this recipe, other chilled desserts, and more desserts of every kind, pre-order What’s For Dessert here. It’s out 11/8!  https://geni.us/WjcIbfp #Tiramisu #Cake #ClaireSaffitz Special Equipment: Metal loaf pan (4 1/2 x 8 1/2 inches, measured across the top), hand mixer Ingredients: 3⁄4 cup strong brewed coffee (6 oz / 170g) 1⁄4 cup Kahlúa (2.3 oz / 65g) 3 large egg yolks (1.6 oz / 45g), at room temperature 1⁄4 cup sugar (1.8 oz / 50g) 2 teaspoons instant coffee granules 1 teaspoon vanilla extract 1⁄2 teaspoon Diamond Crystal kosher salt or 1⁄4 teaspoon Morton kosher salt 1 cup mascarpone cheese (8.5 oz / 240g), chilled 11⁄2 cups heavy cream (12.7 oz / 360g), chilled, divided 1 (7 oz / 200g) package ladyfingers or savoiardi Unsweetened cocoa powder, for sprinkling Video Breakdown0:00 Start0:01 How To Make Tiramisu-y Icebox Cake Thanks for watching! What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Theme Song: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar