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Learn how to make one of the world famous breakfast recipes Shakshuka at home with chef Varun Inamdar only on @getcurried Shakshuka Recipe is a hearty and flavorful breakfast dish made with eggs gently poached in a rich tomato-based sauce cooked with onions, peppers, garlic, and warm spices like cumin and paprika. Simple, quick, and wholesome, this Mediterranean classic is perfect for a comforting breakfast or brunch and comes together easily with everyday ingredients. Ingredients: 1 tbsp oil 1 medium onion chopped 1 clove garlic, minced 1 medium red bell pepper, chopped 3 cups tomatoes (puree) 2 tsp chilli powder 1 tsp cumin powder 1 tsp sugar 1/2 tsp mixed herbs Salt to taste 5-6 nos eggs Crushed pepper as required 1/2 tbsp fresh chopped parsley (optional, for garnish) Method: Firstly blend tomatoes in a blender. Strain the tomato puree in order to get rid of the seeds and skin. Heat oil in a pan and add onion, red bell pepper and minced garlic. Mix them well. Add the tomato puree. Mix well. Add chilli powder, mixed herbs, salt, cumin powder and sugar. Allow it to cook for 10 to 12 minutes on a low flame. Break the eggs and place them carefully. Allow the eggs to cook. Sprinkle oil if needed. You may cover it with a lid so as to cook the eggs. Add chopped parsley (optional) Sprinkle crushed black pepper over it. #getcurried #shakshuka #shakshukarecipe #breakfastrecipe #eggsrecipe #healthybreakfast #mediterraneanfood #brunchideas #onepanmeal #eggbreakfastrecipe #easybreakfastrecipe #easyeggrecipe #comfortfood #easyrecipe #quickrecipe Host: Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried / getcurried / get_curried / getcurried For brand collaborations and inquiries, reach out to us at: replcollabs@gmail.com