Chocoflan Recipe in Tamil | The Impossible Cake Recipe in Tamil скачать в хорошем качестве

Chocoflan Recipe in Tamil | The Impossible Cake Recipe in Tamil

In this video we will see how to make Chocoflan Recipe in Tamil, a stunning dessert also known as the “Impossible Cake.” This recipe combines two of the most beloved desserts—rich chocolate cake and silky caramel flan—into one irresistible creation. The magic of Chocoflan is that while baking, the layers reverse themselves, leaving a beautiful caramel-topped flan sitting above a moist chocolate cake. The end result is not only visually impressive but also incredibly delicious. Chocoflan is the ultimate treat for anyone who loves both cake and pudding in a single bite. The creamy, melt-in-your-mouth texture of the flan pairs perfectly with the deep, rich flavor of the chocolate cake. This dessert is often made for celebrations, birthdays, and special gatherings because it looks as elegant as it tastes. Despite its show-stopping appearance, Chocoflan is surprisingly easy to make at home and will surely impress your family and friends. What makes this recipe special is the contrast of flavors and textures—the light sweetness of caramel, the velvety flan, and the decadent chocolate cake base. Each spoonful gives you a perfect blend of these layers, making it a favorite among kids and adults alike. #chocoflan #impossiblecake #cakerecipes Friends, please do try this chocoflan recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: For the Caramel: 1/3 cup Sugar (75g) For the Chocolate cake: 1 large Egg (1/4 cup) 1/4 cup Oil (50g) 1/2 cup Sugar (100g) 3/4 cup Maida (90g) 1/4 cup Cocoa powder (20g) 3/4 tsp Baking powder 1/4 tsp Baking Soda 1/4 tsp Salt 2 tbsp Hot Water 1 tsp Instant Coffee powder For the Flan: 2 Large Egg (1/2 cup) 3/4 cup Condensed Milk (200g) 3/4 cup reduced Milk(150g) 1 tsp Vanilla extract pinch of Salt Water bath Bake at 350F/175C for 50 Min (8 *4*3 inch loaf pan)