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When you go to Sokcho Jungang Market, there is makgeolli steamed bread that you buy in a long line from morning. Makgeolli steamed bread, which is made by pouring five bottles of makgeolli in the dough and use steamer in a traditional way, has gained popularity nationwide because it is in easy to digest and has a chewy texture, and now it is famous for delicious food that can only be bought every day in a long line. It has become a store that makes dough, ripens, steams, packs, and runs so busy that you can't see your hands from the early morning, but it is made while maintaining cleanliness in the traditional way and handed over to consumers. Unfortunately, it is inconvenient to visit the market due to the suspension of delivery orders, but if you travel to Sokcho, it is a delicious food that you can stop by once 😊 Sokcho Joongang Market Makgeolli (Rice Wine) Steamed Bread House 🚩Location: https://goo.gl/maps/f8qTEPMwkYV2NJYJ8 💲 Price : US $ 4.17 (5000Won)/Each 🎥💌 All Free Filming Request & Contact : [email protected] 💡 If you select HD or 4K in the top setting of the screen, you can watch our video more clearly. 👍🏻 Subscribe and hit like button would be highly appreciated. #foodnjoy #Makgeolli_Bread #Korean_Market