Got Milk? Then This Is the Cake for You! Tres Leches 🇲🇽 🇳🇮 Recipe скачать в хорошем качестве

Got Milk? Then This Is the Cake for You! Tres Leches 🇲🇽 🇳🇮 Recipe

Join me on a trip to Latin America to find out why Tres Leches cake is so popular there. It's my first time making it, so let's see how it turns out! Check my channel for more food videos. Like and subscribe to help my channel! 00:00 Intro 00:40 Sponge cake 02:41 Three-milk soak 04:10 Frosting 05:04 Tasting! 05:27 Outro Ingredients for the sponge cake: – 200 g cake flour (I used gluten-free flour - Schär all-purpose baking mix) – 2 tsp baking powder – 6 eggs – 1 tsp vanilla extract – 150 g sugar – 120 ml milk To soak: – 300 g condensed milk – 300 g evaporated milk – 300 ml milk Frosting: – 300 g whipping cream – 50 g icing sugar – Cinnamon powder (otherwise cocoa, glacé cherries, or strawberries, etc.) Procedure: 1. Separate 6 yolks from the egg whites; combine the yolks with 150 g sugar, then add 120 ml milk 2. Preheat the oven at 170°C and whisk the egg whites 3. Sift 200 g all-purpose flour and 10 g baking powder into the batter, combine and then gradually fold in the whisked egg whites 4. Pour the batter into a greased cake tin or oven tray and bake at 170°C for 40 minutes 5. While you allow the cake to cool down, combine 300 g condensed milk, 300 g evaporated milk and 300 ml milk 6. Take the cake out of the tin and wrap it in cling film; put it back into the cake tin, then pour the milk mixture in; refrigerate for 8-12 hours (I did 10) 7. Take the cake out of the tin, whip 300 ml cream and use it to decorate the cake; dust it with cinnamon or cocoa powder, or decorate with glacé cherries; enjoy! #food #recipe #cooking #howto #kitchengoingplaces #tresleches #treslechescake #condensedmilk #evaporatedmilk #milk #spongecake #dessert #cream #cake #bake #sweet #flour #glutenfree #vegetarian #mexican #mexicanfood #nicaraguan #nicaraguanfood #latinamericanfood #southamericanfood