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Hungry for some real-world English? 🍳🥩 Join Michael in this episode of Talk and Tales with Tom as he visits The Blue Diner for a massive brunch! In this video, you’ll learn how to navigate a menu, talk to a server, and handle real-life situations like when your favorite dish is sold out. This story is perfect for A2 (Pre-Intermediate) learners who want to sound more natural and confident. What you’ll learn in this lesson: How to ask for a booth or a table. Common breakfast/brunch ingredients (Western Omelet, Pancake Stack, and more). Specific ways to order steak (medium-rare, sunny-side up). How to ask for a to-go box and leave a tip. Useful phrases like “It’s a bummer” and “I’m stuffed!” Mastering these conversations will help you order food like a native speaker on your next visit to an English-speaking country! Support the Channel: If this lesson helped you, please LIKE the video and SUBSCRIBE to Talk and Tales with Tom. Your support helps us create more stories for learners like you! Comment Challenge: 💬 Imagine you’re at The Blue Diner. What would you order from the menu? The Classic Plate or Steak and Eggs? Let us know in the comments! #LearnEnglish #RestaurantEnglish #EnglishA2 #EnglishConversation #TalkAndTalesWithTom #EnglishListening #OrderingFood #EnglishVocabulary