How to Make Pumpkin Bread Recipe with Olive Oil скачать в хорошем качестве

How to Make Pumpkin Bread Recipe with Olive Oil

Using olive oil instead of the typical butter in this pumpkin bread gives it a rich depth of flavor as well as the health benefits of the good-for-you fat. With that, and the addition of whole-grain flour and honey instead of refined sugar, you get a sumptuous, moist pumpkin bread, that you can feel extra-good about eating. Ingredients: 1/3 cup plus 2 teaspoons olive oil 1 cup whole-wheat pastry flour or regular whole-wheat flour 1/2 cup unbleached all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt 1 cup pure pumpkin puree 1/2 cup honey 1/4 cup packed light brown sugar 2 large eggs 2 tablespoons shelled, unsalted pumpkin seeds Subscribe to my channel for your next favorite recipe! #elliekrieger #fallrecipes #pumpkinbread