Easy-to-understand explanation of how A5 rank beef sold at supermarkets is graded скачать в хорошем качестве

Easy-to-understand explanation of how A5 rank beef sold at supermarkets is graded

There are actually many secrets behind the beef sold in supermarkets. How much do you know about the beef you usually eat? ? Domestic beef, crossbred beef, Wagyu beef, etc. If you look closely, beef can be divided into many types. Furthermore, there is a lot of information that is complicated and difficult to understand, such as freshness and meat rankings. Therefore, this time, we will introduce in detail the basic knowledge of beef "ranking of beef". ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ Niku Lab Opening 00:00-00:05(00:05) Difference between dairy cows and meat cows 00:42-01:09(00:27) What kind of cow is a dairy cow? Explaining the difference from beef for meat. Let's get to know Wagyu beef 01:53-02:19(00:26) There are actually four types of beef called Wagyu. There are Japanese black breeds, Japanese brown breeds, Japanese shorthorn breeds, Japanese breeds with no horns, etc. Each has different characteristics. What kind of cow is a crossbred cow? 02:32-02:58(00:26) Some of the meat sold at supermarkets is labeled as crossbred (F1) beef. Here, we will explain in detail about hybrid cattle that you may not be familiar with. Explanation of meat ranks 03:01-03:46(00:45) Beef sold at supermarkets etc. has a rank and is sold with superiority or inferiority. Here, we provide an easy-to-understand explanation of graded beef. What is yield grade? 03:46-04:27(00:41) Yield grade is important in ranking meat. Here we provide an easy-to-understand explanation of yield grades, which are determined by the amount of overfeeding that can be obtained from one cow. About meat quality grade 04:27-05:15(00:48) The most important thing when ranking meat is this meat quality grade. The most important knowledge when discerning meat, We explain in detail how meat is graded and what kind of meat is good. What is the BMS used by meat professionals? ? 05:15-05:44(00:29) There is something called BMS that indicates the degree of marbling of meat. BMS is an abbreviation for "Beef Marbling Standard". In Japanese, it is called "marbling". Here we will explain BMS, which is also used by meat professionals.