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These are not pancakes. And they are definitely not crêpes. These are traditional Russian yeasted bliny — thick, airy and slightly sour — the kind we make during Maslenitsa, one of the oldest Slavic holidays. In this video, I’m not just sharing a recipe. I’m sharing a small ritual: how we slow down, let things rise properly, and cook something that has been made for centuries. And yes… I’ll also explain why Russians sometimes shout “blin!” when something goes wrong. Welcome to Maslenitsa at home 🥞✨ ________________________________________ ⏱ TIMESTAMPS 00:50 What Maslenitsa is 00:44 Ingredients 01:15 Step 1 — Activate the yeast 04:24 First rise 05:20 Why “blin” is also a swear word 06:21 Butter, eggs & second rise 08:21 Whipped egg whites 09:43 Frying the bliny 14:04 Serving ideas 14:50 Final thoughts ________________________________________ 🥞 INGREDIENTS (for 6 portions) • 400 g flour • 700 ml milk (I know I said 600, but it's 700 😂) • 4 eggs • 25 g fresh yeast or 12 g dry yeast • 60 g butter • 1½ tbsp sugar • Salt ________________________________________ 🎭 WORK WITH ME If you need help with: • Russian accent coaching • Slavic character preparation • Phonetics & pronunciation • Cultural consultation for film or theatre You can contact me via: i@dianadank.ru ________________________________________ ☕ SUPPORT THE CHANNEL If you’d like to support my work: Boosty: https://boosty.to/russianwitharussian Your support helps me create more thoughtful videos like this. ________________________________________ 🤍 CONNECT Subscribe and stay with me here. Like & comment (it really helps the algorithm) I read the comments — and I truly appreciate your presence. Share this video with someone who loves cooking or cultural traditions Thank you for being here. Happy Maslenitsa 🌞