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Start your 7-day free trial with HoneyBook and see the difference - https://bit.ly/UpFlip-HoneyBook HoneyBook is more than just a CRM platform. It's more of a behind-the-scenes partner to eliminate busywork, reclaim your time, and keep you focused on what truly matters. Julian and Camille converted their corporate burnout into a thriving small business with Cosmic Ice Cream. While she worked long hours at the hospital as a dietician and he traveled weekly for an oil company, they dreamed up a business that they could launch together. When COVID hit, instead of letting uncertainty immobilize them, they saw the perfect opportunity to merge their expertise—her food science background and his business acumen. They started with a single ice cream shop funded by Julian's severance package, and now they have three shops across Texas, with a mobile cart catering to corporate and school events. They make their ice cream business stand out by offering unique flavors that bring families together and make date nights memorable. What sets their small business apart isn't just the quality of their treats - it's their commitment to making moments unforgettable. Through organic marketing and innovative menu items, they've built a brand that strongly resonates with their community. In this episode, find out how this power couple turned a dream into one of Texas's fastest-growing ice cream businesses, why going independent rather than franchising set them up for success, and how their unique blend of food science and business skills creates flavors that bring customers back, again and again, one scoop at a time. Resources: 🎓 FREE Business Startup Course - https://links.upflip.com/423Tpts 🎓Take our FREE Business Discovery Assessment - https://links.upflip.com/3QVqfrn 🎓Launch your business in 10-days guaranteed - https://links.upflip.com/43oOkhI 🎓 Start or scale your business with the UpFlip Academy - https://links.upflip.com/3FIyOn0 📕 FREE access to ‘Business Plan Template’ - https://links.upflip.com/4hUCa3w 📕 FREE access to ‘137 most profitable businesses’ - https://links.upflip.com/3XB5Sn1 📕 FREE access to ‘8 franchises you wish you knew about earlier’ - https://links.upflip.com/4hTHtjX 🎙️ Follow the UpFlip Podcast - https://links.upflip.com/3XDjqhY 📩 Join the UpFlip Newsletter - https://links.upflip.com/3XAJeLH 👉 Julian’s business - https://cosmichtx.com/ Timestamps: 00:00 - Start 00:38 - Ice cream but make it “novelty” 00:54 - Scale of operations 01:20 - Why ice cream? Here’s the scoop! 01:48 - From idea to reality 02:27 - No time to be afraid 03:01 - Startup costs and budget 03:46 - Overcoming chaos… on opening day?! 04:23 - Marketing strategy 05:15 - Time to whip some ice cream! 05:41 - Production rate 06:07 - Cost of raw materials 07:09 - Revenue 07:30 - Classics vs. Innovative flavors 08:43 - Quitting is NEVER an option 09:16 - Swapping a fresh tub of ice cream 09:40 - Gross margins 11:29 - Fan blitz 12:47 - Effortless trick to a fresh menu 13:14 - Secret to a winning location 13:41 - Taste test 14:14 - Crafting that perfect flavor 14:39 - The magic of “cosmic” collabs 15:16 - November 1st isn’t for ice cream 15:48 - Conquering seasonality 16:57 - Event deals 17:58 - Benefits of catering 18:29 - A solid duo makes a solid biz 18:58 - Leadership and work delegation 20:13 - Landing the biggest deals 20:40 - Structuring for wholesale 21:12 - Branding starts with YOU 22:17 - Multiple income streams 23:09 - Lessons from your 9-to-5 23:46 - Day in a life 24:39 - Happy team = happy customers 25:19 - Handing criticisms 25:56 - Efficient and never complicated 26:42 - Hiring and training 27:59 - Keep your foot off the gas! 28:41 - Book recommendation 29:01 - Find a passion and make it yours 29:32 - Outro #icecream #icecreambusiness #icecreamshop