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Robin Standefer and Stephen Alesch, the visionary duo behind the renowned design and architecture studio Roman and Williams, have shaped some of the most iconic spaces in New York—from the Boom Boom Room and The Met’s British Galleries to their acclaimed restaurant, La Mercerie. Their latest project, a new restaurant inside Sotheby’s reimagined headquarters at The Breuer. Marcel Breuer’s iconic Modernist design and continues their tradition of blending historical reverence with contemporary sensibilities. While their bustling New York practice continues to evolve rapidly through architecture, design, and hospitality, it’s their retreat in Sea Ranch, Montauk that serves as their creative haven—a place where, surrounded by fruit trees and close to their painting and ceramics studios, they slow down and reconnect with their instincts. Still haven’t subscribed to Sotheby’s on YouTube? ►► / @sothebys