SUDANESE KABAB || GHEEMA скачать в хорошем качестве

SUDANESE KABAB || GHEEMA

SUDANESE KABAB (GHEEMA) A Sudanese/South Sudanese dish made with meat, potatoes, carrots, and peas as the main ingredients. I use lamb, but you can use your preferred meat (beef or goat). I have known this dish as Kabab since I was young, however, a friend who lived in Egypt knows this as Gheema. Naming issues aside, we both agree that it’s delicious. Try this meal and you won’t be disappointed. INGREDIENTS LIST: 1kg lamb (boneless and cut into tiny pieces) 1 large onion 2kg Potatoes 1kg Carrots 500grams peas 2 tablespoons vegetable stock powder 1 tablespoon cumin powder 1 tablespoon coriander powder 2 tablespoons tomato paste 2 tablespoons garlic paste Black pepper Salt to taste HOW MY FAMILY & I EAT THIS: This could be eaten by itself as my kids sometimes do, however, it goes well with a bit of rice, bread rolls or chapati. ** Follow the link below to learn how to make soft Kenyan chapatis!    • How to make Soft Kenyan Chapatis | Chapo L...   SOCIAL MEDIA: Facebook:   / asedoskitchen   Instagram:   / asedos_kitchen   Twitter:   / asedos_kitchen   Pinterest: https://www.pinterest.com.au/asedos_k... FOR ENQUIRIES [email protected]