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In this weeks adventure, I head down to the harbour to gather some of New Zealand’s most delicious Pacific oysters. The shoreline is packed with these incredible shellfish, and I quickly fill a bucket with fat, creamy oysters. But first, I can’t resist shucking a few right there on the beach, enjoying them raw with just a squeeze of lemon—there’s nothing like the taste of fresh seafood straight from the source! With a bucket full of oysters, I make my way to another stunning beach for a relaxing barbecue cook-up. The smell of sizzling sausages and freshly grilled oysters fills the air as I prepare a simple but mouthwatering meal. While cooking, I meet a friendly local who stops by, and we share the food, good conversation, and a great time by the water. This video is all about the joys of gathering your own food, cooking it in beautiful surroundings, and connecting with new people. If you love fishing, diving, and foraging adventures, this one’s for you! Make sure to like, comment, and subscribe to join me on more outdoor missions around New Zealand. #OysterHarvest #CatchAndCook #MuddyFeetAdventures #PacificOysters #SeafoodFeast #OutdoorCooking #BeachBarbecue #ForagingNZ #NewZealandAdventures #DIYSeafood #CoastalForaging #FreshAndLocal