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Pete Evans, one of Australia’s most recognizable chefs and former My Kitchen Rules judge, has had a career that spans fine dining, television, authorship, and now holistic wellness. From running award-winning restaurants like Hugo’s Bondi to hosting internationally acclaimed cooking shows, Pete’s journey has taken a sharp turn toward exploring nutrition, ancestral eating, and alternative approaches to health. Despite the controversies surrounding his outspoken views, Pete continues to challenge mainstream thinking about food, medicine, and personal freedom. In this episode, he opens up about his transformation from celebrity chef to wellness advocate, shares the lessons learned from decades in the spotlight, and discusses what it truly means to live in alignment with your values, even when it is unpopular. If you are curious about what drives one of Australia’s most talked-about figures, and how his philosophy on food and life has evolved, this episode offers an honest, thought-provoking look behind the headlines.