EXCITOTOXINS, The Taste That Kills (Audiobook) скачать в хорошем качестве

EXCITOTOXINS, The Taste That Kills (Audiobook)

Excitotoxins, The Taste That Kills How monosodium glutamate, aspartame (Nutrasweet) and similar substances can cause harm to the brain and nervous system and their relationship to neurodegenerative diseases such as Alzheimer's, Lou Gehrig's disease (ALS) and others. Russell L. Blaylock, M.D. "Excitotoxins: The Taste That Kills" is a book written by neuroscientist Russell Blaylock. The book explores the impact of excitotoxins, such as monosodium glutamate (MSG) and aspartame, on human health. Blaylock argues that these chemicals, which are commonly found in processed foods and beverages, can be harmful to the brain and central nervous system. Excitotoxins act by stimulating nerve cells, which can lead to excessive cell death. The book also highlights the connection between excitotoxins and diseases such as Alzheimer's, Parkinson's, autism, and cancer. Blaylock argues that exposure to these substances can cause cellular damage and contribute to the development of chronic diseases. In the book, Blaylock also offers advice on how to reduce exposure to excitotoxins in the diet and how to protect brain and nervous system health. Overall, "Excitotoxins: The Taste That Kills" provides a critical look at the use of chemicals in processed foods and emphasizes the importance of healthy eating for good health.