У нас вы можете посмотреть бесплатно День, наполненный вкусом бабушкиной кухни 🇰🇷 – Дом бабушки (часть 2) или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Instagram: @oldgpt 시청해 주셔서 감사합니다. I appreciate you watching Nakji-bokkeum (Spicy Stir-fried Octopus) Origin: South Korea A fiery stir-fry of tender octopus in a sweet, spicy gochujang-based sauce. Best with rice or noodles. Gimbap (Korean Seaweed Rice Roll) Origin: South Korea (influenced by Japan) Rice and assorted fillings rolled in seaweed, seasoned with sesame oil. A popular grab-and-go meal or picnic snack. Dwaeji Galbi (Grilled Pork Ribs) Origin: South Korea Pork ribs marinated in a sweet soy-based sauce, grilled until caramelized. A Korean BBQ favorite. Kimchi Fried Rice (Kimchi-bokkeumbap) Origin: South Korea Spicy fried rice made with aged kimchi, gochujang, and often a fried egg on top. Bold, tangy, and comforting. Dakjuk (Chicken Porridge) Origin: South Korea Mild rice porridge simmered with chicken. Nourishing, easy to digest, and often eaten when feeling unwell. Dwaeji Deungppyeo-jjim (Braised Pork Backbone) Origin: South Korea Hearty pork backbones braised in a rich, spicy sauce with vegetables. The meat becomes fall-off-the-bone tender. Yukhoe Tangtangi (Beef Tartare & Live Octopus) Origin: South Korea Raw beef seasoned with soy and sesame oil, mixed with freshly chopped live octopus. A unique texture and flavor experience. Instant Mandu (Frozen Dumplings) Origin: Central or East Asia (adapted in Korea) Originally introduced from Central or East Asia, mandu has become a staple in Korean cuisine. These ready-to-cook dumplings come with fillings like meat, tofu, kimchi, or vegetables, and are easily steamed, boiled, or pan-fried for a quick and satisfying meal. Samgyeopsal (Grilled Pork Belly) Origin: South Korea Thick slices of unseasoned pork belly grilled at the table and wrapped in lettuce with bold condiments. Rich and satisfying. Dakbokkeumtang (Spicy Braised Chicken) Origin: South Korea Chicken, potatoes, and vegetables braised in a spicy red sauce. A hearty, flavorful main dish with a fiery kick. (본 설명은 Chatgpt가 적어준 것 입니다.) #한국시골일상 #집밥먹방 #KoreanFood #시골라이프 #KoreanHomeCooking #Mukbang #할머니집밥 #VillageLife