Strawberry Chocolate Tart | How Tasty Channel скачать в хорошем качестве

Strawberry Chocolate Tart | How Tasty Channel

How to make a perfect buttery home made Chocolate Pâte Sablée that melts in your mouth, filled with a luscious and decadent chocolate ganache. Fresh strawberries on top are the perfect match for this chocolate cake! This is the perfect dessert for any occasion, everyone will love it! Please, like the video, leave a comment and subscribe to my channel for more recipe videos! FOLLOW ME: FACEBOOK:   / howtastychannel   INSTAGRAM: https://www.instagram.com/howtastycha... PINTEREST:   / howtastychannel   -------------------------------------------------------------------------------------------------------- Video Gear Used For This Video: Camera: U.S.A. LINK: https://amzn.to/2Im0Z8E ITALIAN LINK: https://amzn.to/2rKoWzl Lens: U.S.A. LINK: https://amzn.to/2Ii8vW9 ITALIAN LINK: https://amzn.to/2rK0bDr Tripod: U.S.A. LINK: https://amzn.to/2IleHN0 https://amzn.to/2GkCjeZ ITALIAN LINK: https://amzn.to/2L30jH9 https://amzn.to/2rKK8Gg Lighting: U.S.A. LINK: https://amzn.to/2KZMetQ https://amzn.to/2wG456g ITALIAN LINK: https://amzn.to/2GgUIJP https://amzn.to/2rL7r26 Kitchen Tools Used In This Video: Tart Pan: U.S.A. LINK: https://amzn.to/2J2FbCw ITALIAN LINK: https://amzn.to/2IFXk9W Knives: U.S.A. LINK: https://amzn.to/2x3wC5R ITALIANK LINK: https://amzn.to/2rZDgov Chopping Board: U.S.A. LINK: https://amzn.to/2CeQXrd ITALIAN LINK: https://amzn.to/2Q4DwNJ Slate Board: U.S.A. LINK: https://amzn.to/2Ve6W0Y ITALIAN LINK: https://amzn.to/2VZDdq5 DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support! ------------------------------------------------------------------------------------------------------- Ingredients For a 9 inch (22 cm) tart pan, about 10 servings: Chocolate Pâte Sablée: 1 1/3 cups (210 g) all purpose flour 1/4 cup (30 g) unsweetened cocoa powder 1/2 cup (60 g) powdered sugar 1 oz (30 g) hazelnut, finely grinded into powder Pinch of salt 2/3 cup (150 g) unsalted butter, cubed and left at room temperature for 15 minutes 1 egg 1 teaspoon vanilla paste Chocolate Ganache: 7 oz (200 g) milk chocolate 3,5 oz (100 g) dark chocolate 7 oz (200 ml) whipping cream or heavy cream For decorations: 9 oz (250 g) Strawberries Little white flowers (strawberry flowers, chamomile flowers, daisies...) Directions: Chocolate Pâte Sablée: In a large bowl sift together the dry ingredients (flour, cocoa powder, powdered sugar, powdered hazelnuts and salt). Mix to combine. Incorporate the cubed butter with a fork, then help with your fingers, until evenly crumbs are formed (don't overmix!). In a small bowl, whisk together the egg and vanilla extract until combined and add to the pastry crumbs: use a spatula to combine and make sure you don't overwork the dough. Wrap the dough into plastic wrap, form into a rectangular and refrigerate it for at least 30 minutes. Roll the dough between two plastic wrap pieces to about 30 cm diameter. Line a 9 inch (22cm) tart pan with the rolled dough and press the edges. Trim the excess dough using a rolling pin or a knife . Prick the dough with a fork and refrigerate it for 30 minutes before baking. Line a parchment paper over the dough and fill with rice or dry beans. Bake in preheated oven at 350°F (180° C) for 15 minutes. Remove the rice (or the weights you've used) and the parchment paper. Return to oven for another 10-15 minutes. Allow to cool completely before filling. Chocolate ganache: Chop the chocolate and transfer into a heat proof bowl; add the cream and melt over a bain marie. Stir until smooth. Pour the chocolate ganache over the cooled crust and refrigerate for at least 2 hours or overnight. Decorate with fresh strawberries and edible flowers. Leave at room temperature for about 15 minutes before serving.