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Wok With Yan! Canada's fantastic Chinese cooking show! In this episode Stephen Yan dines like an Emperor at the Marina Mandarin Hotel in Singapore, and then cooks today's recipes: 'Mandarin Beef', followed by 'Chicken with Pineapple and Honey'. He also showcases his carving techniques for adding garnishes to your dish, including an appearance by 'Elvis Parsley'. The Fortune Cookie as shared with Yan's guest Tommy reads "You cannot clap with one single hand". Produced by Stephen Yan & directed by Gordon Gill, with music by Kevin Gillis. Chapters: 00:20 - Herrrrrrooo & Stand-up Comedy. 01:26 - Travel to Singapore's Marina Mandarin Hotel with a Feast for an Emperor. 03:45 - Apron Reveal! 04:21 - Mandarin Beef Recipe. 07:39 - Carrot Garnish. 14:14 - Wok Commercial Break. 16:15 - Tomato Flower Garnish with Elvis Parlsey. 18:24 - Chicken with Pineapple and Honey Recipe. 22:08 - Fresh Prince Commercial Break. 24:10 - Enjoying today's fantastic recipes with guest Tommy. 25:29 - Fortune Cookie.