Zuccardi, 2022 Polígonos, Cabernet Franc, Paraja Altamira, Mendoza, Argentina | Cab Franc Chronicles скачать в хорошем качестве

Zuccardi, 2022 Polígonos, Cabernet Franc, Paraja Altamira, Mendoza, Argentina | Cab Franc Chronicles

Cab Franc Chronicles - Your source for all things Cabernet Franc! -------------------- Analysis and commentary of the Zuccardi, 2022 Polígonos del Valle de Uco, Cabernet Franc, Paraja Altamira, Mendoza, Argentina For three generations the Zuccardi family has been among the great pioneers in viticulture and winemaking in Argentina. In 1963, Alberto Zuccardi planted the family's first vineyard to showcase the new irrigation system he had invented, an innovation that would go on to reshape the viticultural landscape of Mendoza. Today, the winery is led by 3rd generation Sebastian Zuccardi - one of the leading winemakers of his generation - who deeply committed, curious, and passionate about the terroirs of the Uco Valley. And Sebastian is supported by viticulturalist Martín Di Stefano and head winemaker Laura Principiano. Zuccardi's work with Cabernet Franc began in about 10 to 15 years ago, and today they are farming about 23 hectares of Cabernet Franc in the regions of Paraje Altamira, San Pablo and Gualtallary in the Uco Valley, as well as sourcing a bit of Cab Franc from other growers, and they are producing several expressions of single varietal Cabernet Franc, including 3 in the Polígonos or 'village' range - wines that are intended to reflect the diversity of the terroirs across the Uco Valley. The Paraje Altamira GI was officially established in 2013 and was one of the first sub-regions in Mendoza that began appearing on the labels of premium wines in the early 2000s, and today this region is arguably one of the country's great "grand crus." What makes this region particularly unique is it was the first GI in Argentina to be established based on terroir factors rather than political borders, most important of which being altitude and soil. The region is located in the westernmost part of San Carlos, and vineyards are at the highest elevation in San Carlos, which ranges from around 1000 to 1200m above sea level. In terms of soil, the region is situated on the first part of a large alluvial cone from the Tunuyán River. So these soils are made up of eroded materials from the Andes that were carried down by the Tunuyán River between 2.5 million and 12000 years ago, and because of Paraje Altamira's location, what soils got deposited here were from when the river was at its fastest after the glaciers melted, so the subsoil is made up of very large granite stones that have a thick layer of calcium carbonate coating them, which is said to contribute to the freshness and elegance of the region's wines. The Polígonos Paraje Altamira is coming from around 5.2 hectares of vines from 3 parcels, two of which are part of Zuccardi's estate vineyards. One parcel is from their Finca Piedra Infinita vineyard, and the vines were planted in 2009 by massale selection and are ungrafted. The second parcel is from their Finca Los Membrillos vineyard, about 1500m east of Finca Piedra Infinita, was planted in 2014 with clone 214. Both parcels are relatively flat, and are at an altitude of 1081m and 1060m respectively. In terms of soil, the soil texture is sandy to sandy-loam, with the topsoil depth ranging from 20cm to 200cm, with the Cabernet Franc block at Piedra Infinita being a touch deeper, followed by the subsoil of large granite rocks that are covered in a layer of calcium carbonate that made this region so desirable viticulturally. In terms of viticultural practices, they will do shoot thinning to achieve the desired yields and yield-canopy balance, but they don't need to do any leaf removal or green harvesting in their Cabernet Franc blocks. In terms of winemaking, the fruit is hand harvested and 100% destemmed. Fermentation is in concrete with indigenous yeast, and the fermentation temperature ranges between 25 and 28C. The time on skins is about 20 days total, and they will do a combination of remontage and pigeage during the first 6 days, and then a gentle wetting of the cap with buckets for the duration of the maceration. The finished cuvée is only free run wine, and the aging takes place in 25hL oak foudres for about 12 months. 0:00 Intro/Overview 0:58 Zuccardi and Cabernet Franc 1:32 Argentina and Cabernet Franc - 2025 update 3:23 Uco Valley and Cabernet Franc 3:56 Paraje Altamira overview 4:55 Paraje Altamira growing environment 5:29 Paraje Altamira soils 6:34 Polígonos CF vineyard selection 8:06 Viticultural practices 9:06 Winemaking 9:55 Tasting notes -------------------- Originally posted to Instagram May 20, 2025 -------------------- Key wine facts below: Producer: Zuccardi Region: Mendoza Sub-Region: Uco Valley (San Carlos) Sub-Region: Paraje Altamira GI Vineyard: Finca Piedra Infinita, Finca Los Membrillos Soil: Sandy-silt loam topsoil (20-200cm), subsoil of large granite stones with calcium carbonate coating Alcohol: 14.0% --------------------- FOLLOW ME:   / cabfrancchronicles   #cabfranc #cabernetfranc #zuccardi #winesofargentina #argentinianwine