CIAMBELLA MIMOSA with Lemon Cream is simple and delicious скачать в хорошем качестве

CIAMBELLA MIMOSA with Lemon Cream is simple and delicious

Maybe it has the color of the sun, maybe it reminds me of spring, maybe I was born in March ... in short, the Mimosa Cake is my cake! I wanted to make it with a donut-shaped sponge cake and a lemon cream (with the whipped method) which, combined with pineapple, tastes fresh! I already know that many will do it again, I am waiting for the photos and stories to share them on social networks! 🥰 Thanks for watching and if you haven't done so yet, subscribe to the channel for free! 👉 JOIN THE CHANNEL here    / @tuttiatavola2016   👉 PINTEREST   / deboratuttiatavola   👉 FACEBOOK PAGE   / tutti-a-tavola-324274667950849   👉 INSTAGRAM   / tuttiatavola2016   👉 Business and Marketing mail [email protected] Ingredients Sponge cake 26 cm 3 whole eggs 100 g Sugar 100 g flour 00 4 tablespoons Hot water 1 Lemon For the Lemon Cream: 2 eggs 80 g Sugar 1 Lemon 40 g flour or corn starch 500 ml Milk 100 ml Pineapple juice Fresh or canned pineapple Powdered sugar #cake #tortamimosa #recipe #cremaallimone #crema #pineapple #cooking #woman's party #tuttiatavola #dessert