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Episode 191 Of Everyone's Favorite YouTube Cooking Show!!! If you’re hosting a Super Bowl party and you want the ONE dish everyone crowds around… this is it. 👀🏈 Marcia from Jumpin In The Pot is making restaurant-style Korean Fried Chicken at home—deep-fried in a wok for that next-level crunch—then we hit it with a sticky gochujang + soy-garlic honey glaze that clings to every crispy bite. 😮💨🔥 And because game day needs a perfect side, we’re serving it with crispy potato wedges that are golden, seasoned, and impossible to stop eating. 🍟✨ In this video you’ll learn: -How to get extra crispy Korean fried chicken at home -How to make a medium-heat sticky gochujang glaze (sweet + savory + spicy) -How to build a Super Bowl party platter that disappears fast 👇 Tell me this: Are you team extra sticky glaze or extra crunch? Subscribe for more cozy, budget-friendly, restaurant-style recipes: @JumpinInThePot Like + comment to help this video reach more party hosts! ❤️ Ingredients: Korean Fried Chicken: 1lbs Chicken Parts (Preferably Wings And Drumsticks) 1 Cup Buttermilk 1/2 Teaspoon Ginger Powder 1 Teaspoon Salt 3 Tablespoon Vegetable Oil 1/2 Tablespoon Garlic Powder 1/2 Cup Cornstarch 1/2 Cup Flour Sauce: 3 Tablespoon Gochujang (Korean Red Pepper Paste) 1 Tablespoon Grated Ginger 4 Cloves Garlic (Grated) 2 Tablespoon Ketchup) 3 Tablespoon Honey 2 Tablespoon Brown Sugar 1 Tablespoon Vegetable Oil 1 Tablespoon Rice Vinegar 1 Tablespoon Low Sodium Soy Sauce 1 Teaspoon Red Pepper Flakes For Garnish: 1 Tablespoon Sesame Seeds 1 Green Onion (Sliced) Crispy Baked Potato Wedges: 4 Baking Potatoes (Or As Many As You Need) 3 Tablespoon Olive Oil 2 Teaspoon Garlic Powder 1 Teaspoon Salt 1/4 Teaspoon Black Pepper 1 Teaspoon Paprika #KoreanFriedChicken #SuperBowlFood #GameDayEats #PartyFood #JumpinInThePot Instagram: / jumpininthepot TikTok: / jumpininthepot X: https://x.com/jumpininthepot