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Get BLP 2.0 and use code ‘BLENDLABPRO2' for an instant discount on Amazon 🙌 Shop Now - https://amzn.in/d/99D7m46 Full written recipe - Shahi Matar Paneer Prep Time: 15–20 minutes Cooking Time: 35–40 minutes Serves: 5-6 people Base gravy: OIL | तेल 2 TBSP CUMIN SEEDS | जीरा 1 TSP GREEN CARDAMOM | हरी इलायची 2 PODS BLACK CARDAMOM | बड़ी इलायची 1 NO. CINNAMON | दालचीनी 1 INCH BAY LEAF | तेज पत्ता 2 NOS ONION | प्याज़ 2 LARGE NOS. (SLICED) TOMATO | टमाटर 4 MEDIUM SIZED (ROUGHLY CUT) GARLIC | लहसुन 20–25 CLOVES GINGER | अदरक 2 INCH GREEN CHILLI | हरी मिर्च 2 NOS. CORIANDER STEMS | धनिए की डंठल A LARGE HANDFUL SALT | नमक A PINCH KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 2 NOS. CASHEW | काजू 20–25 NOS. HOT WATER | गरम पानी AS REQUIRED Frying Paneer: PANEER | पनीर 300–350 GRAMS OIL | तेल 1 TBSP WARM WATER | गरम पानी AS REQUIRED SALT | नमक A PINCH Final Cooking: OIL | तेल 1 TBSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP CORIANDER POWDER | धनिया पाउडर 1 TBSP WATER | पानी AS REQUIRED SALT | नमक TO TASTE SUGAR | शक्कर A PINCH GREEN PEAS | हरे मटर 1 CUP HOT WATER | गरम पानी AS REQUIRED FRESH CREAM | फ्रेश क्रीम 2 TBSP BUTTER | मक्खन 1 TBSP GARAM MASALA | गरम मसाला A PINCH ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी पाउडर A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Heat oil in a kadhai or a saucepan, add all the whole spices and let them crackle. Add onions and sauté until translucent. Then add tomatoes, garlic, ginger, green chillies, coriander stems, salt, red chillies, and cashews. Mix well and cook on high flame for 3–4 minutes. Add hot water, cover and cook until the tomatoes turn completely mushy. Once cooked, allow the mixture to cool completely and blend into a smooth puree using water as required. Cut paneer into large slabs and shallow fry them in a non-stick pan until lightly golden on both sides. Then cut into smaller cubes for serving convenience. Soak the fried paneer pieces in warm salted water to keep them soft until ready to use. Heat oil in a kadhai, make a paste by mixing turmeric, red chilli powder, and coriander powder in a little water. Add this spice paste to the oil and cook briefly. Add the prepared gravy, season with salt and sugar, and cook for 4–5 minutes on medium flame until the oil separates slightly. Add green peas, cover and cook on low flame until the peas are soft. Adjust consistency with hot water if needed. Once the peas are cooked, add soaked paneer cubes and gently stir. Add butter, fresh cream, garam masala, roasted kasuri methi powder, and fresh coriander. Mix well and simmer briefly. Your rich and creamy Shahi Matar Paneer is ready, best served with tandoori roti, naan, paratha, or jeera rice. #SanjyotKeer #matarpaneer #shahipaneer Follow Your Food Lab on: / yourfoodlab / yourfoodlab Follow my personal handles here: (Chef Sanjyot Keer) / sanjyotkeer / sanjyotkeerofficial https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Base Gravy 1:04 Frying Paneer 2:40 Blending Gravy 3:56 Tempering & Final Cooking 4:56 Plating 7:36 Outro 9:06