Banana Pastry Cream Filling (Banana Custard): Perfect for Pies, Eclairs, and Puddings скачать в хорошем качестве

Banana Pastry Cream Filling (Banana Custard): Perfect for Pies, Eclairs, and Puddings

For use in banana pudding, pie fillings, éclairs, and other desserts, this rich and creamy Banana Pastry Cream is a versatile and decadent filling, or perfect to enjoy as a custard. 👇 RECIPE BELOW 0:00 - Introduction to Making Banana Pastry Cream 2:54 - Cooking the Pastry Cream 7:05 - Finishing the Pastry Cream 10:55 - Mom's Kourabiedes 11:21 - Making Whipped Cream 12:10 - Perfectly ripe bananas 12:27 Banana beauty tip 12:56 - Banana Cream Pie Filling 13:03 - Assembling Banana Cream Pie 16:37 - Making Banana Eclairs 17:21 - Banana Pudding 🍌Banana Milk Recipe:    • Creamy Banana Milk Recipe | Dairy-Free Opt...   Yield: 40oz Ingredients: Base: 24 oz (3 cups) whole milk 2 oz sugar 1/4 tsp kosher salt Liaison Mixture (Thickener): 8 oz (1 cup) whole milk 2 oz sugar 3 oz cornstarch (by weight) 4 eggs Finishing: 4 oz (1 stick) unsalted butter, cut into pieces 2 oz (1/4 cup) banana liqueur 1 tsp vanilla bean paste (or 1 tsp vanilla extract) Instructions: 1️⃣ Prepare the Liaison Mixture: In a large bowl, whisk together: 1 cup whole milk 2 oz sugar 3 oz cornstarch (by weight) 4 eggs Whisk until smooth and set aside. 2️⃣ Make the Base: In a heavy-bottomed pot (preferably copper or stainless steel): Combine 3 cups whole milk, 2 oz sugar, and 1/4 tsp kosher salt. Heat over high heat until it starts to bubble and steam. 3️⃣ Temper the Liaison Mixture: Slowly ladle the hot milk base into the liaison mixture while whisking continuously. Incorporate nearly all the hot milk to warm the eggs without curdling. 4️⃣ Combine and Cook: Pour the tempered liaison mixture back into the pot with the remaining milk base. Stir continuously to prevent burning. When the mixture thickens and coats the back of a spoon, whisk vigorously to remove lumps. 5️⃣ Cook Out the Starch: Continue cooking over high heat for 2-3 minutes, stirring constantly to prevent burning. 6️⃣ Add Butter: Turn off the heat. Stir in butter pieces until melted and incorporated for a smooth, glossy finish. 7️⃣ Finishing: Stir in 1 tsp vanilla bean paste (or extract). For Banana Pastry Cream, add 2 oz (1/4 cup) banana liqueur. Note: Using fresh bananas may darken the cream due to oxidation. 8️⃣ Use in Desserts (Hot): For pies, skip chilling and pour the pastry cream into the pre-baked crust while hot. 9️⃣ Cool and Store: Transfer to a stainless-steel pan. Cover with plastic wrap pressed onto the surface to prevent a skin from forming. Refrigerate for at least 1 day to meld flavors. 🔟 Cold Application (Banana Pudding): Whip 4 oz heavy cream to soft peaks. Fold into chilled banana custard. Layer with vanilla wafers, banana slices, and toppings (cookie crumbs, chocolate shavings, or meringue). Other Ideas: Fill cream puffs or éclairs. Spread between cake layers. Use in tarts, topping with fresh fruit. Pipe into donuts for a unique banana cream filling. Spread inside crepes and top with whipped cream and caramel sauce. Layer in parfaits with granola, whipped cream, and fresh fruit. Fill stuffed French toast and drizzle with syrup or powdered sugar. Warm and drizzle over ice cream. Swap whipped cream for banana pastry cream in shortcakes. Use as a filling for cookie sandwiches or between macarons. Create trifles with cake cubes, bananas, and whipped cream. #chefgreg #medusakitchen #bananapastrycream #bananacustard #bananapie #dessertideas