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#RememberingCountryLife #CountryLife #TraditionalFood #TypicalFood #CreoleFood #SmokelessStove #EcoStoves In this gathering, we bring you the best of our Dominican culture – the most delicious wood-fired meals from our country. Country life in the Dominican Republic is synonymous with tranquility, direct contact with nature, enjoying the fruits of agricultural work, watching rice grow, planting an avocado tree, and harvesting it right on the spot. All of this is reflected in our food: simple, but full of history and flavor. Here, every bite tells a story of generations who have cultivated and cooked to bring the best of the land to the table. A New Smokeless Stove? Traditional Dominican Food. Life in the Countryside. 00:00 YOU'LL ENJOY IT 01:01 Crispy Wood-Fried CHICKEN - A tradition of our cuisine 27:27 Rice with Spaghetti and Beans - Dominican tradition 51:00 Wheat Asopao with Creole Vegetables 01:16:24 Traditional Wood-Fried Salami Locrio 01:49:27 Eggplant Stew with Smoked Pork Chops, Rice, and Beans 02:16:26 Rice with Sweet Coconut and Caramel over Wood Fire 02:39:52 We added double the Coke to the Chicken Wings 03:11:37 Christmas Rice and Fried Chicken in Soda