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Please subscribe to 【故乡日志 Fuxiang Log】 if you enjoy my videos: / @hometownlog #ChineseCuisine #HometownFlavors #TraditionalTaste #ChineseCulture #ChineseFood #HenanCuisine #TraditionalChineseFood #ChineseCulinaryCulture #ChineseFoodRecipes#ChineseCooking #AsianCuisine #ChineseStreetFood #ChineseFoodVlog Shaoxing yellow rice wine, a typical representative of traditional Chinese yellow rice wine, carries profound historical and cultural connotations. Its brewing history can be traced back to the Spring and Autumn and Warring States periods. Goujian, the King of Yue, once rewarded his soldiers with fine wine to boost their morale, which was known as "Pouring Wine to Reward the Troops" in history. This tradition of using wine to boost morale reflects the important position of yellow rice wine in Chinese history. The unique geographical environment and climate conditions in Shaoxing provide unparalleled advantages for the brewing of yellow rice wine. The water in Jianhu Lake in the local area is clear, sweet, and rich in minerals, endowing Shaoxing yellow rice wine with a unique flavor. The traditional brewing process includes steps such as soaking rice, steaming rice, saccharification, fermentation, pressing, and decocting wine. Each process embodies the wisdom and experience of the winemakers. Among them, the winter brewing generally starts from the Beginning of Winter and ends at the Beginning of Spring. The fermentation process in a low - temperature environment makes the wine body more mellow and the aroma of the wine more intense. Throughout the long history, Shaoxing yellow rice wine has not only been a delicious wine on people's dining tables but also integrated into poems and songs. Poets in the Tang Dynasty, such as He Zhizhang, Li Bai, and Bai Juyi, once praised Shaoxing wine in their poems, expressing their love for the fine wine. These verses have added a strong cultural touch to Shaoxing yellow rice wine. #故乡日志 #hometownlog