Thanksgiving Lasagna скачать в хорошем качестве

Thanksgiving Lasagna

Thanksgiving Lasagna is all the best parts of the dinner without the dried-out, stringy meat from the dead carcass that usually adorns loving, holiday tables. Layer after layer of delicious whole food plant-based holiday goodness. And here's the kicker: THERE'S NO OIL!! 👍🏻😎👍🏻 YOU CAN SUPPORT OUR CHANNEL BY ENTERING AMAZON AND SHOPPING FOR WHATEVER YOU LIKE VIA THESE LINKS. NO EXTRA COST TO YOU. YOU DON'T HAVE TO BUY THESE SPECIFIC ITEMS. JUST ENTER AMAZON USING ANY OF THE LINKS BELOW: NUTRIBULLET: https://amzn.to/3pq5qoy INSTANT POT: https://amzn.to/3onGn47 AIR FRYER: https://amzn.to/3cplnaG YONANAS: https://amzn.to/2KT71UL VITAMIX: https://amzn.to/3iQ8hom FALL PLATES: https://amzn.to/2WfQznp PYREX BAKING DISHES: https://amzn.to/3lYP71n Recipe: THANKSGIVING LASAGNA SERVES 4 INGREDIENTS 2c water 2c rolled oats 1/8c coconut aminos (2 Tbsp) 1/2c chopped walnuts 1/4c plain bread crumbs 1/2c chopped dried cranberries 1 stalk celery, diced (optional) 1/4c nutritional yeast 1 egg replacer (powder) 1/2 tsp garlic powder 1/2 tsp dried basil 1/2 tsp onion powder 1/2 tsp finely chopped fresh sage 1/2 tsp finely chopped fresh rosemary Oil free gravy (We used a mushroom gravy cube, boiling water, water sauted onions and cornstarch) Mashed sweet potatoes (approx 3 mashed with a splash of plant milk, salt and a drizzle of maple syrup) Cranberry sauce Vegan, oil free Cornbread (Half a loaf needed for this recipe. We used the Brand New Vegan recipe and added 1/3c fresh corn.) INSTRUCTIONS Line a square baking dish with parchment paper. Preheat oven to 350 degrees. Put all ingredients except oats, cranberries and egg in a deep skillet and bring to a boil over medium-high heat. Stir in rolled oats and remove from heat. Stir in egg replacer slowly. Slowly add breadcrumbs if mixture is too moist. Stir in cranberries. Scoop mixture into parchment-lined baking dish and bake for 15 uncovered, then another 15 minutes covered with foil. Let cool, flip onto a board and remove parchment. Return the casserole to the baking dish. Layer gravy, sweet potatoes, cranberry. Top the dish with slices of cornbread. Cover with foil and heat for 15 minutes. Cut into squares and serve with gravy and cranberry sauce. If you enjoy our content and would like to make a donation to support this channel, please do so here: Paypal: LifeWithRobBrazius@gmail.com Venmo: Life-With-Rob-Brazius Follow us on: Facebook:   / lifewithrobbrazius   Instagram:   / lifewithrobbrazius   Our other channel, The Gimpy Garage:    / thegimpygarage   ***NOTE: The contents of this video are for educational purposes only. All copyrights and ownership of the media presented within is retained by the original copyright owners. This video is for educational purposes only on a non-monetized channel. No copyright is claimed in [content copied] and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact the poster.***