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YouTube Video Description: Penang's Michelin Guide Street Hawkers | JIN KOR (Brother Jin) Char Koay Teow | 40 Years of Excellence Welcome to the heart of Penang’s street food culture, where culinary artistry meets tradition! In this video, we dive into the legacy of Jin Kor Char Koay Teow, a family-run hawker stall operating for over 40 years. Known for its authentic flavors and smoky wok hei, this Michelin Bib Gourmand-recognized stall is a must-visit for food lovers and travelers exploring Penang. What Makes Jin Kor Char Koay Teow Special? Decades of Legacy: Established by Lim Chong Jin ("Jin Kor") in the 1980s, this stall has been a cornerstone of Penang’s street food scene. Family-Owned Business: Now run by Jin Kor’s wife, the stall continues to deliver consistent quality and flavors. Signature Dish: Char Koay Teow cooked with fresh prawns, Chinese sausage, bean sprouts, eggs, and crispy pork lard, infused with irresistible smoky wok hei. Recognition: Featured in the Michelin Guide Bib Gourmand, a testament to its world-class flavors. Why Watch This Video? Foodies: Explore why Penang is celebrated globally for its street food. Travel Enthusiasts: Get insider tips for visiting one of George Town’s most iconic hawker stalls. Culinary Historians: Learn the story of Jin Kor’s 40-year journey to culinary excellence. Location & Business Details 📍 Address: Joo Hooi Café, 475 Jalan Penang, George Town, Penang. ⏰ Operating Hours: 9:30 AM – 5:30 PM daily. 💵 Prices: Standard Plate: RM9. Large Portion or Additional Toppings: RM11. 🛑 Note: Arrive early to beat the lunch crowds!