How To Choose & Care for Cast Iron Pans скачать в хорошем качестве

How To Choose & Care for Cast Iron Pans

One of the most basic and versatile pieces of equipment that every kitchen must have is a large cast-iron pan. The beauty of this piece is its simplicity. With all the technology that can be found in modern cookware, the cast-iron pan, which has been around for generations, still produces some of the best food. When properly cared for, a cast-iron pan will improve with use and be something that you can pass down to the next generation. You may be asking why, with all the fancy new pots and pans on the market, every kitchen needs a cast-iron pan. A cast-iron pan is thicker and heavier than most other cookware, which helps hold, as well as temper, heat. No other cookware will give you a better crust on a thick seared steak or spread the heat evenly when slow-cooking an egg. Lastly, when properly cared for, cast-iron cookware will not only last forever, but also get better as it ages. An old cast-iron pan will best a brand-new Teflon pan any day. Find more Filson Food stories on the The Journal https://www.filson.com/blog/food/