Chaoshan specialty mixed mushroom seafood pot, nutritious and delicious скачать в хорошем качестве

Chaoshan specialty mixed mushroom seafood pot, nutritious and delicious

#Chaozhou Mountain Brother#Seafood practice#Chaoshan cuisine Ingredients: squid, shrimp, mixed mushrooms, celery, green onions, garlic, red pepper, onion, recipe, dried radish, cooking oil, oyster sauce, fish sauce, pepper, salt Today, the temperature in Guangdong has begun to drop, and Chaozhou has also dropped to 10 degrees. When it’s cold, there is a casserole dish "Mushroom and Seafood Pot". This dish is simple and easy to make, sweet and delicious, especially appetizing. Hello everyone, I am Chaozhou Shange. I like cooking, love life, and I will share with you the life of Chaozhou and our Chaozhou food every day. Chaoshan cuisine has always been the representative of Cantonese cuisine and the mainstay of Cantonese cuisine in China's four major cuisines. The ingredients are exquisite, the selection of materials is extensive, the workmanship is exquisite, the combination of Chinese and Western, the quality is delicious, "food in Guangzhou, taste in Chaozhou" is well-known at home and abroad. I will let everyone know more about Cantonese cuisine and taste delicious Cantonese cuisine! My wife is from Chongqing, and she also likes cooking, and I hope everyone will support Shansao:    / @shangeshansao   Please support me, click [upper right corner] to subscribe, welcome to leave some more suggestions on the message board, thank you. If you like me, please click the link:    / @chaozhoushange