Norwegian farmhouse ale with Kveik Grainfather brew скачать в хорошем качестве

Norwegian farmhouse ale with Kveik Grainfather brew

Norwegian farmhouse ale recipe 50% pilsner/50% pale ale malt to make wort of 6-8% 1 hop addition for bittering giving around 15 ibu. Use just noble hops. Saaz, hallertau, perle, East kent goldings all work well. Stick with low alpha acid hops only. 90 Minute boil I mashed in at 65 deg c for 60mins but will experiment more in the future. I will share the XML file for this recipe on Grainfather specific facebook forums, such as the Grainfather users group and Grainfather recipes. It is vital to use proper Kveik yeast. Highly recommended facebook group:- Kveik Here are some links to useful information on this style:- http://www.milkthefunk.com/wiki/Kveik http://www.garshol.priv.no/blog/366.html https://kveikworldorder.wordpress.com... Recommended book:- Gårdsøl by Lars Marius (In Norwegian) Some Kveik yeast types:- • Sykkylven 1 - clean, fruity, malty, rum-like. big, round, malty, slightly hot • Sykkylven 2 - subtle fruit, malt accented, slightly lagery-sulfury, lightly floral. medium body • Laerdal 2 (Laerdal 1 - data not available) - Lightly fruity, slight rubber, floral, sweet taste • Stranda 1 - citrus, red apple, very clean and dry, balanced • Stordal (framgarden) 1 - big citrus ester, slightly hot, red apple, floral, malty • Stordal (framgarden) 2 - red apple, slight crisp/sulfury (pleasant) lagery character, floral, slight tropical fruit, slight tartness • Stordal (ebbegarden) 1 - rum-like, slightly hot, medium mixed esters, round and malty • Stordal (ebbegarden) 2 - Christmasy, citrus, red apple, floral, clean and balanced flavour • Muri 1 - Earthy, herbal, sulfury, apple, pear, very slight clove, not super dry despite ridiculous attenuation (~95%) • Voss (Gjernes) 1 - Orange, floral, balanced flavour, good body • Voss (Gjernes) 2 - Cidery, floral, slight earthiness, slight orange, clean, dry • Hornidal 1 - Tropical, pineapple, rum-like, caramel, citrus, balanced malt/hop • Hornidal 2 - Floral, rose-like, sulfury, orange, rum-like, very malt accented • Hornidal 3 - Orange, red apple, rum-like, caramel, balanced • Granvin 1 - Lower intensity orange, red apple, slight pineapple, textbook “Kveiky”, balanced • Granvin 2 - Balanced esters, not as intense - citrus, slight (pleasant) sulfur, dry and thin • Granvin 3 - very muted aroma, clean flavour  • Granvin 4 - floral (rose), honey, slight diacetyl, medium-low esters, complex but not necessarily good  • Granvin 5 - light fruit, light floral, rubber, sweet taste.  • Granvin 6 - fruity, floral, rum-like, citrus, slight diacetyl, balanced flavour  • Granvin 7 - Slight fruity, very thin and astringent Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae