Blueberry Cheese Tart | Refreshing Summer Dessert Recipe скачать в хорошем качестве

Blueberry Cheese Tart | Refreshing Summer Dessert Recipe

Fresh blueberries are in season so I created a tart with blueberry coulis, ruby chocolate cream and cream cheese whip. You can find how to make the tart shell (Pâte Sucrée) in my other video.    • How to Make the Perfect Tart Shell | Sweet...   Thanks for watching and remember to subscribe to my channel for more pastry videos 🥰 Blueberry Cheese Tart (recipe makes 2 12cm tarts) Tart Shell Blueberry puree 250g blueberries 50g lemon juice In a tall vessel, blend the blueberry and lemon juice until smooth, strain, and use for the rest of the recipe. Blueberry coulis 20g sugar 1.5g pectin 90g blueberry puree 20g lemon juice Mix sugar and pectin and set aside. In a small pot, gently warm blueberry puree to 40C. Add sugar pectin mix off the heat, while mixing quickly until completely dissolved. Bring the mixture to a boil and add lemon juice. Pour into the tart shell and chill in the fridge to set. Blueberry ruby cream 112g 35% whipping cream 1.5g gelatin powder (200 bloom) 7.5g cold water 75g ruby chocolate 85g blueberry puree Hydrate the gelatin by adding gelatin powder to cold water. In a small pan, gently heat cream to ~90C, add hydrated gelatin and stir until completely dissolved. Pour the cream over the chocolate and blend until the chocolate is completely dissolved. Add blueberry puree and blend until smooth. Pour into the tart shell, and chill in the fridge to set. cheese whipping cream 65g cream cheese 15g icing sugar 5g lemon juice (optional) 200g cold whipping cream Sieve the icing sugar into cream cheese and mix until smooth. If it's too thick, add lemon juice to adjust the texture. Whip cream on high speed until firm, add the cream cheese mixture, and continue mixing until firm peak again. Decorate the tart with a star piping tip. Blueberry ~150g Honey QS Mix honey with blueberry and top the tart to finish. Anova Oven: https://amzn.to/3KACFjv Anova Oven Review:    • Anova Precision Oven Review | How the comb...   📝Before you start baking, read this for a more successful project : https://www.pastrynotes.com/kitchen-e... ✨ Instagram : www.instagram.com/pastrynotes 🍰 More summer recipes 🍰 pineapple tart    • Pink Pineapple Coconut Cream Tart | Summer...   peach verrine    • Peach and Lavender Verrine | jiggly milk p...   strawberry parfait    • Recreating Shiseido Parlour’s Strawberry P...   stuffed peach    • La Pêche | Peach filled with lemon cream a...