Special Zarda Recipe by Food Fusion скачать в хорошем качестве

Special Zarda Recipe by Food Fusion

Indulge in the rich flavors and vibrant colors of our special Zarda recipe, made with fragrant basmati rice, a blend of aromatic spices, and a generous serving of nuts and raisins, all cooked to perfection in Olper's Tarrka Ghee. Follow along with our step-by-step video to create delicious Zarda with Olper’s Tarrka, that’s sure to make your occasions extra special. #FoodFusion #happycookingtoyou #OlpersTarrka #olpers #DigitalAmmi #DigitalMom Written Recipe: https://bit.ly/3yjB0KC Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. 00:00 Special Zarda Serves 8-10 Recipe in English: Ingredients: -Hot water as required -Hari elaichi (Green cardamom) 4-5 -Laung (Cloves) 4-5 -Namak (Salt) ½ tsp -Zarda ka rang (Orange food color) 2 tsp or as required -Chawal (Rice) Sella 750g (soaked for 1 hour) -Olper’s Tarrka Desi Ghee ½ Cup -Sugar 2 & ½ Cups or to taste -Hari elaichi (Green cardamom) 2-3 -Laung (Cloves) 3-4 -Olper’s Tarrka Desi Ghee 2 tbs -Hot water 1 Cup -Kewra water 1 & ½ tbs -Olper’s Milk powder 1/3 Cup -Sukha nariyal (Dried coconut) slices -Badam (Almonds) boiled & peeled -Kishmish (Raisins) -Pista (Pistachios) boiled & peeled -Khoya as required -Tutti frutti as required -Badam (Almonds) sliced -Pista (Pistachios) boiled & peeled -Sukha nariyal (Dried coconut) slices -Cham cham mithai Directions: -In a pot,add hot water,green cardamom,cloves,salt,orange food color,mix well & bring it to boil. -Add rice,mix well & boil until 3/4th done then strain & set aside. -In a saucepan,add desi ghee,let it melt & set aside. -In a pot,add sugar,green cardamom,cloves,desi ghee,hot water & kewra water,turn on the flame & cook on medium flame until sugar melts. -Add boiled rice,mix well & cook on medium flame for 8-10 minutes. -Add milk powder,dried coconut,almonds,raisins,pistachios,melted desi ghee & mix well. -Add khoya,cover with kitchen cloth & lid & steam cook on low flame for 10-15 minutes. -Garnish with khoya,tutti fruiti,almonds,pistachios,dried coconut,cham cham & serve! Recipe in Urdu: Ajza: -Hot water as required -Hari elaichi (Green cardamom) 4-5 -Laung (Cloves) 4-5 -Namak (Salt) ½ tsp -Zarda ka rang (Orange food color) 2 tsp or as required -Chawal (Rice) Sella 750g (soaked for 1 hour) -Olper’s Tarrka Desi Ghee ½ Cup -Sugar 2 & ½ Cups or to taste -Hari elaichi (Green cardamom) 2-3 -Laung (Cloves) 3-4 -Olper’s Tarrka Desi Ghee 2 tbs -Hot water 1 Cup -Kewra water 1 & ½ tbs -Olper’s Milk powder 1/3 Cup -Sukha nariyal (Dried coconut) slices -Badam (Almonds) boiled & peeled -Kishmish (Raisins) -Pista (Pistachios) boiled & peeled -Khoya as required -Tutti frutti as required -Badam (Almonds) sliced -Pista (Pistachios) boiled & peeled -Sukha nariyal (Dried coconut) slices -Cham cham mithai Directions: -Pot mein garam pani,hari elaichi,laung,namak aur zarda ka ramg dal ker ache tarhan mix karein aur ubal anay dein. -Chawal dal ker ache tarhan mix karein aur 3/th done ho janay tak boil ker lein phir strain ker ka side per rakh dein. -Saucepan mein desi ghee dal ker melt ker lein & side per rakh dein. -Pot mein cheeni,hari elaichi,laung,desi ghee,garam pani aur kewra water dal ker chulha on karein aur darmiyani ancch per cheeni ghul janay tak paka lein. -Boiled chawal dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes kliya paka lein. -Milk powder,nariyal,badam,kishmish,pista aur melted ghee dal ker ache tarhan mix ker lein. -Khoya dal dein,kitchen cloth & lid sa cover ker lein aur halki ancch per 10-15 minutes kliya steam cook ker lein. -Khoya,tutti fruiti,badam,pista,nariyal & cham cham sa garnish ker ka serve karein!