Скачать с ютуб Street Style Samosa Recipe By Food Fusion в хорошем качестве

Street Style Samosa Recipe By Food Fusion

An amazing street style samosa recipe for you to try at home. For best results use ‪@SunridgeFoods‬ maida. #HappyCookingToYou #FoodFusion #Sunridge Written Recipe: https://bit.ly/3q5kkSa Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Street Style Samosa 00:17 Prepare dough 00:58 Prepare Potato filling 03:22 Array waah Recipe in English: Ingredients: Prepare Dough: -Sunridge Maida (All-purpose flour) 2 & ½ Cups -Zeera (Cumin seeds) ½ tsp -Ajwain (Carom seeds) ½ tsp -Namak (Salt) 1 tsp or to taste -Ghee 3 tbs -Water ¾ Cup or as required Prepare Potato Filling: -Aalo (Potatoes) boiled 3 large -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Namak (Salt) 1 tsp or to taste -Chicken powder 1 tsp (optional) -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Ajwain (Carom seeds) ¼ tsp -Lemon juice ½ tbs -Hari mirch (Green chilli) chopped 1 tbs -Hara dhania (Hara dhania) chopped 2 tbs -Cooking oil 1-2 tbs -Cooking oil for frying Directions: Prepare Dough: -In a bowl,add all-purpose flour,cumin seeds,carom seeds,salt,ghee & mix well until crumbled. -Gradually add water & knead until hard dough is formed,grease with oil,cover & let it rest for 25-30 minutes. Prepare Potato Filling: -In a bowl,grate potatoes with the help of grater. -Add ginger garlic paste,salt,chicken powder,red chilli powder,coriander seeds,cumin seeds,turmeric powder,carom seeds,lemon juice,green chilli,fresh coriander & mix well. -In a wok,add cooking oil and potato mixture,mix well & cook on medium flame for 2-3 minutes & let it cool. -Knead until dough is smooth & sprinkle dry flour. -Take a small dough (70g),make a ball & roll out with the help of rolling pin in oval shape and cut into two pieces. -On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone. -Fill the cone with potato filling,apply water on the edges and bring the edges together and seal the edges properly. -Prepare the remaining samosas similarly (makes 17-18) & rest them for 30 minutes. -In wok,heat cooking oil and fry on very low flame until golden & crispy. -Serve with chutney. Recipe in Urdu: Ajza: Prepare Dough: -Sunridge Maida (All-purpose flour) 2 & ½ Cups -Zeera (Cumin seeds) ½ tsp -Ajwain (Carom seeds) ½ tsp -Namak (Salt) 1 tsp or to taste -Ghee 3 tbs -Water ¾ Cup or as required Prepare Potato Filling: -Aalo (Potatoes) boiled 3 large -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Namak (Salt) 1 tsp or to taste -Chicken powder 1 tsp (optional) -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Ajwain (Carom seeds) ¼ tsp -Lemon juice ½ tbs -Hari mirch (Green chilli) chopped 1 tbs -Hara dhania (Hara dhania) chopped 2 tbs -Cooking oil 1-2 tbs -Cooking oil for frying Directions: Prepare Dough: -Bowl mein maida,zeera,ajwain,namak aur ghee dal dein aur crumble hunay tak ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein,oil sa grease karein aur dhak ker 25-30 minutes kliya rakh dein. Prepare Potato Filling: -Bowl mein aalo grater ki madad sa grate ker lein. -Adrak lehsan paste,namak,chicken powder,lal mirch powder,sabut dhania,zeera,haldi powder,ajwain, lemon juice,hari mirch aur hara dhania dal ker ache tarhan mix karein. -Karahi mein cooking oil aur aalo mixture dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes klya paka lein & thanda ker lein. -Dough ko smooth hunay tak ghond lein aur maida chirak dein. -Small dough (70g) la ker ball bana aur rolling pin ki madad sa oval shape mein bail lein aur do pieces mein cut ker lein. -Dough ki ek side per pani laga lein,do sides/edges ko join ker ka cone bana lein aur halka sa press ker ka cone ko seal ker lein. -Cone mein potato filling bhar dein,edges per pani laga ker edges ko ek saath ache tarhan seal ker lein. -Baqi samosay bhi asa he tayyar ker lein (17-18) aur 30 minutes kliya rest dein. -Karhai mein cooking oil garam karein aur bohat halki ancch per golden & crispy hunay tak fry ker lein. -Chutney ka saath serve karein.