Bloody Mary | How to Drink скачать в хорошем качестве

Bloody Mary | How to Drink

On this episode of How to Drink, I’m making a classic brunch cocktail with a perfect Bloody Mary. You’d probably recognize this drink filled to the brim with all kinds of meats, cheeses, pickles, or anything that the bartender can squeeze into it. In this video, I’m keeping it simple with the traditional celery stalk, some olives, and gherkins. If your hangover is raging, and you’re trying to freshen up, I find the kick of hot sauce and horseradish in a Bloody Mary to be the perfect thing. Hope you enjoy, cheers! Order spirits I use here (Affiliate): http://bit.ly/H2Dspirits Koriko Weighted Shaker Tins: https://amzn.to/2MvyOWs Koriko Hawthorne Strainer: https://amzn.to/2IAZrHr Leopold Jigger: https://amzn.to/2KsBu6B Imbibe! By David Wondrich: https://amzn.to/2Kv1dLN Liquid Intelligence by Dave Arnold: https://amzn.to/2N885jP Bloody Mary Ingredients: 2 Barspoons of Lemon Juice Tabasco to Taste Barspoon of Worcestershire Sauce Half Barspoon of Horse Radish 2 oz or 120 ml Vodka 4 oz or 240 ml Tomato Juice Get Crazy with that Garnish Music: The Savoy Special by Glenn Crytzer's Savoy Seven https://syncopators.bandcamp.com/albu... Twitter:   / how2drink   Instagram:   / how2drink   Blog: https://www.thisishowtodrink.com/ Patreon:   / howtodrink   Gear: https://www.thisishowtodrink.com/gear Directed & Edited by: Greg Produced by: Meredith Engstrom & Stefano Pennisi & Greg Cinematography by: John Hudak Created by: Greg