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At Home | Ping Coombes' Giant Malaysian Curry Puff | Waitrose

MasterChef winner, author and cookery teacher Ping Coombes shares her take on one of her mum's favourite Malaysian street foods: Curry Puffs, in a family-sized version. Filled with spiced potato and sweet potato, with cheese, Ping is using filo pastry as an easy alternative to the traditional pastry. You could use different vegetables or even meat though. This dish is great served either hot or cold, with leftovers making a great lunch for the following day. As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients. We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think. 2 tbsp vegetable oil 2 onions, chopped 1 tbsp Cooks’ Ingredients Curry Powder 25g pack Cooks’ Ingredients Fresh Curry Leaves or 2 tbsp dried 500g floury potatoes, such as King Edwards or Maris Piper, peeled and cut into 1cm cubes 250g sweet potatoes, cut into 1cm cubes 1 tsp sugar 250g frozen whole leaf spinach, defrosted 200g extra mature Cheddar, grated 100g Parmigiano Reggiano, grated 50g butter, melted 250g filo pastry 1 tsp nigella seeds To view the full recipe | https://bit.ly/34QLIKD To visit our website | www.waitrose.com