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Tender beef in 15 minutes! The Secret to Softening the Toughest Beef! Learn the secret to delicious beef! I got it from the chef of the restaurant.😋 Hello, foodies 😍 🤗🥰 Today I am sharing a very delicious, quick and easy beef recipe with you! You can prepare this dish very quickly and everyone will be very happy! This is the easiest way to tenderize beef for quick cooking. The secret is to use an ingredient that can be found in every home. ▶ Cooking recipe and ingredients: ~ 800g beef 1 tablespoon baking soda cover and let rest for 15 minutes Rinse well under running water remove excess moisture 2-3 tablespoons of flour 1/2 teaspoon black pepper some vegetable oil fry over high heat 4 tablespoons butter Fry until golden brown over high heat Remove browned beef 4 tablespoons red wine vinegar Bay leaves ~ 1 liter beef broth Cover and cook for about 30 minutes until the meat is tender 4-5 stalks of celery 1 onion 3-4 medium carrots When the beef is tender enough, add the vegetables. cook for about 10 minutes 800-1000 g potatoes Salt, pepper to taste Simmer for about 30 minutes until the vegetables become soft Mmm...great goulash! Enjoy your meal and thank you for your comments! ▶▶ Friends, if you like the recipes of our delicious cuisine, then: 💡 Subscribe to our channel / @leckerekuche 🔔 Turn on the ringtone to be the first to try new delicious recipes 👍 Rate videos with likes and comments - this helps the development of the channel. 📢 If you have interesting recipes or suggestions, be sure to share them in the comments #recipe #leckere_Küche