Mango Custard Cream Recipe By Food Fusion (Eid Special recipe 2019) скачать в хорошем качестве

Mango Custard Cream Recipe By Food Fusion (Eid Special recipe 2019)

Eid and mangoes are a rare combination so make the most of it this Eid and try this Mango Custard Cream Dessert recipe. #Rafhan #HappyCookingToYou Written Recipe: http://bit.ly/2EPJPRf Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Shop now at (https://www.daraz.pk/shop/rafhan/) and get 20% off on all Rafhan dessert products with the voucher code (FFlovesRafhan20) Mango Cream Custard Serves 8-10 Recipe in English: Ingredients: -Doodh (Milk) 1 litre -Cheeni (Sugar) 3/4 Cup or to taste -Doodh (Milk) ½ Cup -Rafhan Custard powder 5 tbs -Ice cubes -Cream chilled 200 ml -Pani (Water) 1 Cup -Rafhan strawberry jelly 1 pack -Aam (Mangoes) peeled & cubes ½ kg -Cheeni (Sugar) 1 tbs -Pista (Pistachios) & Badam (Almonds) chopped -Plain cake cubes Directions: -In frying pan,add milk and bring it to boil. -Add sugar,mix well and cook until sugar is dissolved. -In milk,add custard powder and mix well. -Now add dissolve custard,whisk continually and cook until custard is thick & let it cool. -In bowl,add ice cubes,place another bowl,add cream and beat until soft peaks form & set aside. -In kettle,add water and bring it to boil. -Add strawberry jelly and mix until dissolved. -Pour jelly mixture into a mould,let it cool & refrigerate. -In blender jar,add mangoes,sugar and blend to make a puree & set aside. -Cut jelly into cubes & set aside. -In serving cup,add mango puree,red jelly cubes,pistachios & almonds,whipped cream,plain cake cubes,mango puree,prepared custard,red jelly cubes and garnish with whipped cream. -Chilled until serve! Recipe in Urdu: Ajza: -Doodh (Milk) 1 litre -Cheeni (Sugar) 3/4 Cup or to taste -Doodh (Milk) ½ Cup -Rafhan Custard powder 5 tbs -Ice cubes -Cream chilled 200 ml -Pani (Water) 1 Cup -Rafhan strawberry jelly 1 pack -Aam (Mangoes) peeled & cubes ½ kg -Cheeni (Sugar) 1 tbs -Pista (Pistachios) & Badam (Almonds) chopped -Plain cake cubes Directions: -Frying pan mein doodh dal ker ubal lein. -Cheeni dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein. -Doodh mein custard powder dal ker ache tarhan mix ker lein. -Ab dissolve custard dal ker musalsal whisk kertay rahein aur custard garha hunay tak paka lein & thanda ker lein. -Bowl mein ice cubes dal ker ek aur bowl rakh dein aur cream dal ker soft peaks forn hunay tak beat ker lein & side per rakh dein. -Kettle mein pani dal ker ubal lein. -Strawberry jelly dal dein aur dissolve hunay tak ache tarhan mix ker lein. -Mould mein jelly mixture dal dein aur thanda ker ka refrigerate ker lein. -Blender jar mein aam aur cheeni dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. -Jelly ko cubes mein cut ker lein & side per rakh dein. -Serving cup mein mango puree,red jelly cubes,pista & badam,whipped cream,plain cake cubes,mango puree,tayyar custard aur red jelly cubes dal ker whipped cream sa garnish ker lein. -Thanda ker ka serve karein.