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Pineapple Cheese Ball The perfect sweet and savory appetizer. 2 (8 oz.) packages cream cheese, room temperature 1 (8 oz.) can crushed pineapple, drained 1 cup pecans, roughly chopped 1/2 green bell pepper, seeds moved, minced 1/4 cup green onions, minced 1 teaspoon seasoning salt 1 teaspoon garlic powder ground pepper crackers, apple slices, or vegetables for serving Using a stand mixer (or hand mixer) combine softened cream cheese with pineapple, bell pepper and green onions in a large bowl or mixer, and season with salt, garlic powder and pepper. Mix together until everything is fully incorporated. Place 1-2 large pieces of plastic wrap in a medium-sized bowl and turn cheese mixture out into bowl. Wrap plastic wrap around cheese, forming it into a ball, then refrigerate for 1-2 hours, or until set. Once set, place chopped pecans in a bowl and unwrap cheese ball. Roll cheese in pecans until outside is thoroughly coated. Gently press all pecans into cheese ball to ensure they are evenly coated. Serve with assorted crackers, apple slices, or vegetables and enjoy! Thanks for watching and don’t forget to click LIKE and also SUBSCRIBE to be notified when new videos #pineapplecheeseball #sweetandsavorycheeseball #sweet #savory #cheeseball #appetizer #creamcheese #pineapple #howto #kitchenaid #easycheeseball #cheeseballrecipe #southern #stepbystep #recipe #simpleingredients #easyrecipe #youtubevideo #newvideo #subscribers #StephsStove #MakingMemoriesOneDishAtATime #howtomakeacheeseball #southerncooking